Homemade Maple Ice Cream
Indulge in the creamy delight of Homemade Maple Ice Cream, a perfect treat for any occasion. This silky smooth dessert captures the essence of warm, cozy evenings and sweet memories, making it an ideal addition to family gatherings or dinner parties. With a rich maple flavor that pairs beautifully with warm desserts like apple crisp or brownies, this ice cream is sure to impress. Made with simple ingredients you likely have on hand, it’s easy to whip up and customize with mix-ins like chocolate chips or crushed nuts. Treat yourself and your loved ones to this refreshing homemade frozen dessert that’s destined to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup (Grade B)
- 1 tsp arrowroot (or cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half-and-half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Whisk together egg yolks, maple syrup, arrowroot, and sea salt until well combined.
- Gradually whisk in half-and-half over medium-high heat until slightly thickened (do not boil).
- Remove from heat and stir in heavy cream and vanilla extract.
- Strain mixture into a bowl to remove any bits; then chill in the refrigerator for at least 4 hours.
- Pour chilled custard into an ice cream maker and churn according to instructions.
- Transfer to an airtight container and freeze for an additional 4-6 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 185mg
Find it online: https://lilrecipe.com/homemade-maple-ice-cream/