Honey Balsamic Roasted Carrots
Indulge in the vibrant flavors of Honey Balsamic Roasted Carrots—a delightful side dish that combines sweet and tangy notes for a truly unforgettable dining experience. With their glossy glaze and tender texture, these roasted carrots elevate any meal, from casual family dinners to festive gatherings. The simplicity of this recipe allows you to enjoy a healthy vegetable side that’s packed with nutrients without sacrificing flavor. Whether served alongside grilled chicken or tossed into hearty grain bowls, these Honey Balsamic Roasted Carrots are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 pounds carrots (medium to large)
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots thoroughly; peel if desired. Cut them into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and black pepper.
- Toss the carrot pieces in the glaze until well coated.
- Spread the carrots in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/honey-balsamic-roasted-carrots/