Honey Butter Skillet Corn

If you’re looking for a delicious side dish that’s perfect for any occasion, you’ve come to the right place! Honey Butter Skillet Corn is not just a dish; it’s a warm hug on a plate. The sweet and buttery flavors meld beautifully with the tender corn kernels, making it an instant favorite at my dinner table. Whether you’re hosting a family gathering or simply trying to jazz up a busy weeknight meal, this recipe will surely impress.

What makes this dish even more special is how simple it is to prepare. With just a handful of wholesome ingredients, you can whip up this comfort food in no time. Trust me, once you try Honey Butter Skillet Corn, you’ll find yourself craving it over and over again!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for those busy nights.
• Family-Friendly Flavor: The sweet and savory combination appeals to both kids and adults alike.
• Versatile Side Dish: It pairs wonderfully with grilled meats or can be enjoyed on its own as a satisfying vegetarian option.
• Make-Ahead Friendly: You can prepare it ahead of time and simply reheat when ready to serve!
• Wholesome Ingredients: Made with simple ingredients you probably already have in your kitchen.

Ingredients You’ll Need

For this delightful Honey Butter Skillet Corn, we’re using some simple, wholesome ingredients that are sure to bring out the best flavors. Here’s what you’ll need:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs (as shown)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility! Feel free to customize it to suit your taste or what you have on hand. Here are some fun ideas:

• Add Some Spice: Toss in a pinch of red pepper flakes or some diced jalapeños for a spicy kick!
• Herb It Up: Fresh herbs like parsley, chives, or cilantro can add freshness and flavor.
• Cheesy Delight: For an extra creamy texture, stir in some shredded cheddar cheese along with the cream cheese.
• Sweet Twist: A sprinkle of cinnamon can give this dish an interesting twist if you’re feeling adventurous!

How to Make Honey Butter Skillet Corn

Step 1: Melt Butter and Honey

In your favorite skillet—I love using cast iron—melt the butter and honey over medium-high heat. This step is crucial because melting them together creates a rich base that enhances the sweetness of the corn. Once melted, add your frozen corn or corn ribs.

Step 2: Cook the Corn

Cook the corn for about 5-8 minutes, stirring occasionally until it’s heated through. This not only warms the corn but also allows it to soak up that lovely buttery mixture.

Step 3: Add Cream Cheese, Salt, and Pepper

Next, stir in the chunks of cream cheese along with salt and black pepper. Continue cooking for another 3-5 minutes while stirring occasionally. This step is key as it transforms your dish into a creamy delight! The cream cheese melts beautifully and binds all those yummy flavors together.

Step 4: Serve It Up

Finally, serve your Honey Butter Skillet Corn immediately while it’s warm and creamy! If you happen to have leftovers (which I doubt!), store them in a covered container in the fridge for later enjoyment.

And there you have it—a delightful side that brings joy to any meal! Enjoy every bite!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is all about the little details that can elevate the dish from good to great. Here are some handy tips to ensure your skillet corn turns out delicious every time!

• Use fresh corn when possible: If you’re lucky enough to have access to fresh corn, go for it! Fresh corn has a sweetness and crunch that frozen varieties can’t quite match, making your dish even more delightful.

• Adjust sweetness to taste: If you prefer a sweeter flavor, feel free to add a bit more honey. Conversely, if you like a more savory profile, reduce the honey slightly. Tailoring the sweetness allows you to customize the dish according to your palate.

• Experiment with spices: Don’t hesitate to add a pinch of cayenne pepper or smoked paprika for an extra layer of flavor. These spices can bring warmth and complexity that complements the sweetness of the honey.

• Let it rest before serving: Allowing your skillet corn to sit for a minute or two after cooking lets the flavors meld beautifully. This resting period enhances the overall taste and ensures every bite is just as flavorful as the last.

• Double up for gatherings: If you’re serving this at a party or family gathering, consider making a double batch! This dish is always a hit, and having extra on hand means everyone gets to enjoy it.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is not only delicious but also visually appealing. Presenting it well can make all the difference in how it’s received at your table. Here are some fun ideas on how to serve this sweet and savory side dish!

Garnishes

• Chopped fresh herbs: Sprinkle some freshly chopped parsley or cilantro on top for a pop of color and freshness.
• Crumbled feta or goat cheese: A sprinkle of crumbled cheese adds a creamy tang that beautifully contrasts with the sweetness of the corn.
• Chili flakes: For those who enjoy some heat, adding a few chili flakes can enhance flavor while providing visual appeal.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs complements the sweetness of the corn perfectly. It’s a classic pairing that pleases everyone.
• Roasted Vegetables: A mix of seasonal roasted vegetables brings additional textures and flavors, rounding out your meal beautifully.
• Quinoa Salad: A light quinoa salad with fresh vegetables and lemon dressing offers a nutritious counterpoint to this creamy side.
• Garlic Bread: Crispy garlic bread adds crunch and is perfect for scooping up any leftover honey butter goodness from your plate!

With these tips and serving suggestions, you’re all set to impress your family and friends with your delightful Honey Butter Skillet Corn! Enjoy every bite of this comforting dish that’s sure to become a staple at your dining table.

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Plus, it stores well, making it a great option for busy weekdays.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Make sure to let the dish cool down to room temperature before sealing it up.
• Leftover Honey Butter Skillet Corn can be kept in the fridge for up to 3 days.

Freezing

• While this dish is best enjoyed fresh, you can freeze it if needed.
• Portion out the corn into freezer-safe containers or bags.
• Be sure to label your containers with the date and contents.
• It can be frozen for up to 2 months.

Reheating

• To reheat, simply transfer the desired portion into a skillet over medium heat.
• Add a splash of water or broth to help steam and revive the corn’s texture.
• Heat until warmed through, stirring occasionally. You can also microwave it in a covered dish for about 1-2 minutes.

FAQs

Do you have questions about this delicious dish? Here are some common inquiries!

Can I make Honey Butter Skillet Corn with fresh corn?

Absolutely! If you have fresh corn, you can cut the kernels off the cob and use them in place of frozen corn. Just adjust the cooking time as fresh corn may require less time.

What should I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs wonderfully with grilled meats, such as chicken or steak, but it’s also delightful on its own as a vegetarian side dish.

How do I ensure my Honey Butter Skillet Corn is creamy?

To achieve that creamy texture, make sure your cream cheese is at room temperature before adding it to the pan. This will help it melt smoothly into the mixture.

Can I use different types of sweeteners instead of honey?

Yes! If you’re looking for alternatives, maple syrup or agave nectar can work well too. Just keep in mind that they’ll slightly change the flavor profile.

Final Thoughts

I truly hope you enjoy making this warm and comforting Honey Butter Skillet Corn! It’s such a special recipe that brings together sweet and savory flavors while being incredibly easy to prepare. Whether you’re serving it at a family dinner or enjoying it solo on a cozy night in, I’m sure it’ll quickly become a favorite in your home. Happy cooking!