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Honey Butter Skillet Corn

Honey Butter Skillet Corn

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Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey with the richness of butter, creating a creamy, comforting experience perfect for any occasion. This easy-to-make recipe showcases tender corn kernels enveloped in a luscious sauce, making it a hit at family gatherings or weeknight dinners. With just a few wholesome ingredients and minimal preparation time, you’ll find yourself craving this scrumptious dish again and again. It’s versatile enough to pair with grilled meats or stand alone as a satisfying vegetarian option.

Ingredients

Scale
  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn or corn ribs
  • 2 ounces cream cheese (cut into chunks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet, melt the butter and honey over medium-high heat, then add the frozen corn.
  2. Cook for 5-8 minutes, stirring occasionally until heated through.
  3. Stir in cream cheese, salt, and black pepper; cook for an additional 3-5 minutes until creamy.
  4. Serve warm and enjoy!

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