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Honey Butter Skillet Corn

Honey Butter Skillet Corn

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Honey Butter Skillet Corn is a delightful side dish that perfectly marries sweet and savory flavors with minimal effort. This creamy corn dish is a beloved staple, ideal for busy weeknights or casual gatherings. With just a handful of simple ingredients, you can create a comforting dish that pairs beautifully with grilled meats or stands alone as a satisfying vegetarian option. The combination of honey and cream cheese creates a rich glaze that elevates the humble corn kernels into something truly special.

Ingredients

Scale
  • 2 tablespoons butter (salted preferred)
  • 2 tablespoons honey
  • 16 oz frozen corn or corn ribs
  • 2 ounces cream cheese (cut into chunks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet, melt the butter and honey over medium-high heat. Add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally.
  2. Add the cream cheese, salt, and black pepper to the skillet. Stir until everything is well combined and creamy, cooking for an additional 3-5 minutes.
  3. Serve warm, enjoying this delicious comfort food immediately.

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