Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a quick and easy side dish that perfectly balances sweet and savory notes. This recipe is not only simple to prepare but also brings warmth and comfort to any meal, making it a favorite for busy weeknights and family gatherings alike. The tender corn kernels are enveloped in a luscious honey-butter glaze, resulting in a dish that’s both appealing and satisfying. Whether served alongside grilled chicken, roasted vegetables, or tacos, this Honey Butter Skillet Corn will surely become a go-to recipe that adds a touch of sweetness to your dining experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat.
- Add honey to the melted butter and stir until combined.
- Stir in the frozen corn kernels, ensuring each kernel is coated with the honey-butter mixture.
- Sprinkle in salt, black pepper, and garlic powder; stir well.
- Cook for about 5-7 minutes until heated through and sauce thickens.
- Remove from heat and add chopped parsley; stir to combine.
- Serve warm for maximum flavor.
Nutrition
- Serving Size: 1/2 cup (106g)
- Calories: 150
- Sugar: 12g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/honey-butter-skillet-corn/