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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful flavor of Honey Peach Cream Cheese Cupcakes, a perfect dessert for any occasion. These cupcakes are soft, moist, and bursting with sweet peach goodness, drizzled with honey and topped with a creamy cream cheese frosting. They are an excellent choice for summer picnics, birthday celebrations, or simply as a treat after a long day. Best of all, this simple recipe requires minimal baking expertise—just follow the steps to create these charming treats that will surely impress friends and family alike!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter, sugar, and honey until fluffy.
  4. Add eggs one at a time and mix in vanilla.
  5. Gradually alternate mixing in dry ingredients and milk until just combined.
  6. Fold in diced peaches gently.
  7. Fill muffin liners two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean.
  8. Cool completely on a wire rack before frosting.

Nutrition

Find it online: https://lilrecipe.com/honey-peach-cream-cheese-cupcakes/