Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Introducing Honey Roasted Rainbow Carrots with Burrata and Pomegranate—a vibrant and flavorful side dish that’s sure to steal the spotlight at any meal. These stunning carrots are roasted to perfection, enhancing their natural sweetness while being complemented by creamy burrata and the tangy crunch of fresh pomegranate arils.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 pounds rainbow carrots, peeled
- 2 tablespoons butter
- 2 tablespoons honey (preferably orange blossom)
- 1/8 teaspoon ground cinnamon
- Salt and pepper to taste
- Burrata cheese, pinched into small pieces
- 1 pomegranate, arils removed
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a bowl, then stir in honey and cinnamon.
- Toss the peeled carrots in the honey-butter mixture until evenly coated.
- Arrange the carrots in a single layer on a baking sheet, season with salt and pepper.
- Roast for 15 minutes, then flip the carrots and continue roasting for another 15-20 minutes until tender.
- Transfer cooked carrots to a serving platter, top with burrata pieces and sprinkle pomegranate arils over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg