Hot Honey Feta Chicken Dish
Enjoy a flavorful Hot Honey Feta Chicken Dish that’s perfect for meal prep. Try it today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- In a bowl, whisk together honey, olive oil, apple cider vinegar, garlic, oregano, red pepper flakes, salt, and pepper to create the marinade.
- Marinate chicken in the mixture for at least 30 minutes (or up to 4 hours) in the refrigerator.
- Preheat the oven to 400°F (200°C).
- Prepare a feta topping by mixing crumbled feta with a drizzle of olive oil and seasoning.
- Place marinated chicken in a baking dish and top with the feta mixture.
- Bake for 25 to 30 minutes until cooked through (internal temperature should reach 165°F / 75°C).
- Let rest for 5 minutes before serving with lemon slices and fresh parsley.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 355
- Sugar: 30g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg