How to Make the Best Apple Pie Bars
If you’re in search of a dessert that brings warmth and comfort, look no further than these delightful apple pie bars. This simple yet satisfying recipe combines tender, sweet apples with a buttery crust to create a treat that everyone will adore. Perfect for busy weeknights or family gatherings, these apple pie bars are easy to whip up and are sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 cups peeled and sliced apples (any variety)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 1/4 cup brown sugar (for topping)
Instructions
- Prepare the Crust: In a bowl, mix together flour, softened butter, brown sugar, and salt until it resembles coarse crumbs. Press this mixture evenly into the bottom of an 8×8 inch baking pan.
- Create the Apple Filling: Toss sliced apples with granulated sugar, cinnamon, and lemon juice in another bowl. Spread this apple mixture over the prepared crust.
- Make the Topping: Combine rolled oats and brown sugar; sprinkle over the apple filling.
- Bake: Preheat oven to 350°F (175°C) and bake for about 40 minutes until golden brown on top. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/how-to-make-the-best-apple-pie-bars/