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Iced Oatmeal Cookie Bars

Iced Oatmeal Cookie Bar Recipe
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Indulge in the delightful flavors of homemade Iced Oatmeal Cookie Bars, a perfect treat for any occasion! These chewy bars are crafted from wholesome oats and topped with a creamy icing that takes them to the next level. Ideal for family gatherings, after-school snacks, or simply a sweet craving, this recipe is not only easy to make but also customizable to suit your taste. With simple ingredients and minimal fuss, you can whip up these delicious bars in no time. The aroma of these baked goodies will fill your home and create lasting memories with family and friends. Enjoy every bite of this irresistible dessert!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 2 cups powdered sugar
  • 3–4 tablespoons milk or cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in eggs one at a time along with vanilla until well combined.
  4. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix into wet ingredients.
  5. Fold in rolled oats until evenly distributed.
  6. Spread the batter into the prepared dish and bake for 25-30 minutes until golden at the edges.
  7. While cooling, prepare icing by whisking together powdered sugar, milk or cream, and vanilla until smooth.
  8. Once cooled, ice the bars generously and cut into squares.

Nutrition

Find it online: https://lilrecipe.com/iced-oatmeal-cookie-bar-recipe/