Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in the comforting flavors of our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again! This decadent dessert combines layers of creamy cheesecake, sweet caramelized apples, and a crunchy crumble topping. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this recipe is designed to impress with its delightful textures and rich flavors. Best of all, it’s easy to make—no culinary expertise required! With just a few simple ingredients and straightforward steps, you’ll create a show-stopping dessert that will have everyone asking for seconds. Get ready to savor every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 325°F (160°C) and prepare your crust by mixing graham cracker crumbs with melted butter and sugar. Press into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract. Mix in eggs one at a time, then fold in sour cream.
- Pour the cheesecake filling over the crust.
- Prepare the apple layer by tossing diced apples with brown sugar, cornstarch, cinnamon, water, and lemon juice. Spread over the cheesecake filling.
- For the crumble topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly. Sprinkle over the apples.
- Bake for about 65 minutes or until set but slightly jiggly in the center. Cool gradually before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg