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Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

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Indulge in the cozy flavors of fall with our Irresistible Fresh Apple Cake topped with Dreamy Cream Cheese Frosting. This delightful dessert combines grated apples and warm spices for a moist, flavorful cake that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying a quiet night in, this cake is sure to impress. With its simple preparation steps, you’ll spend less time in the kitchen and more time savoring the sweet aroma that fills your home. Each bite is a comforting reminder of autumn, making it an ideal treat for both kids and adults alike. Get ready to bake up some smiles!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated apples
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, beat softened butter and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
  4. Gradually mix in dry ingredients until just combined. Fold in grated apples.
  5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting.
  6. For the frosting, beat cream cheese and butter until smooth then gradually add powdered sugar and vanilla.
  7. Frost the cooled cake generously and serve.

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