Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the warmth of homemade goodness with this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. With its gooey texture and delightful banana flavor, this dessert is sure to be a hit at any gathering. Quick to prepare, you can whip it up in just 10 minutes, making it perfect for busy weeknights or last-minute family events. The caramelized bananas and rich buttery layers create an irresistible taste that keeps everyone coming back for more. Serve it warm with a scoop of vanilla ice cream melting into every delicious bite for the ultimate comfort food experience!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla extract until combined.
- Pour melted butter into a prepared baking dish.
- Layer the batter over the butter without stirring.
- Distribute banana slices over the batter evenly.
- Sprinkle brown sugar on top of the bananas.
- Pour hot water over everything—do not stir.
- Bake for 40–45 minutes until golden brown on top.
- Let it rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 276
- Sugar: 34g
- Sodium: 154mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg