Italian Beef
Indulge in the comforting flavors of Italian Beef, a hearty dish that brings warmth to any meal. This easy-to-make recipe features tender beef chuck roast slow-cooked to perfection with vibrant bell peppers, onions, and aromatic garlic. The result is a savory filling that’s ideal for sandwiches or served over rice. Perfect for family gatherings or busy weeknights, this Italian Beef will quickly become a cherished favorite. Enjoy the enticing aroma as it simmers throughout the day, making your home feel inviting and cozy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 tsp Italian seasoning
- 2 bell peppers (sliced)
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 2 cups low-sodium beef broth
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing bell peppers and onion and mincing garlic.
- In a skillet over medium-high heat, sear the seasoned beef chuck roast on all sides until browned (about 3-4 minutes per side).
- Sauté sliced onions and bell peppers in the same skillet until softened (about 5 minutes), then add minced garlic for another minute.
- Transfer vegetables to a slow cooker or Dutch oven. Place seared beef on top, pour in beef broth and Worcestershire sauce, then sprinkle with Italian seasoning.
- Cook on low for about 8 hours or high for about 4 hours until fork-tender. If using an oven, bake covered at 300°F for the same time.
- Shred the beef with two forks and return it to the sauce before serving hot on crusty rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://lilrecipe.com/italian-beef/