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Italian Meatball Gnocchi Soup

Italian Meatball Gnocchi Soup Recipe
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If you’re craving a warm and hearty meal that brings the essence of Italian comfort food to your table, look no further than this Italian Meatball Gnocchi Soup Recipe. This delightful soup combines savory beef meatballs, fluffy gnocchi, and a rich tomato broth that will envelop you in warmth and satisfaction. It’s perfect for busy weeknights or a cozy family dinner, providing a nourishing meal without spending hours in the kitchen. The combination of fresh ingredients and vibrant flavors ensures that every spoonful is a treat for the senses.

Ingredients

Scale
  • 1/2 lb ground beef
  • 1/2 lb ground beef (85/15 meat to fat ratio)
  • 1/2 cup plain bread crumbs
  • 1/2 cup fresh grated parmesan cheese
  • 1 egg
  • 1/2 yellow onion (minced)
  • 4 garlic cloves
  • 1 tbsp dried parsley
  • 2 tsp dried basil
  • 1 tsp crushed red pepper flakes (more or less to taste)
  • 1 tsp salt (more or less to taste)
  • 1/2 tsp black pepper (more or less to taste)
  • 2 tbsp olive oil (for cooking)
  • 1/2 yellow onion (diced)
  • 2 medium carrots (diced)
  • 2–3 tomatoes on a vine (diced)
  • 4 garlic cloves
  • 1 cup water
  • 5–6 cups beef stock
  • 4 oz tomato paste
  • 1/2–1 tsp salt (more or less to taste)
  • 1 tsp red pepper flakes (more or less to taste)
  • 1 tbsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 14–16 oz gnocchi (homemade or ready-to-use)
  • 1/4 cup fresh grated or shaved parmesan cheese

Instructions

  1. In a bowl, mix ground beef, bread crumbs, grated parmesan, egg, minced onion, garlic cloves, parsley, basil, salt, and pepper until well combined. Form into small meatballs.
  2. Heat olive oil in a large pot over medium heat; brown the meatballs on all sides. Remove and set aside.
  3. Sauté diced onions and carrots in the same pot until soft. Add diced tomatoes and minced garlic; cook until fragrant.
  4. Pour in water and beef stock along with tomato paste; bring to a gentle simmer.
  5. Return meatballs to the pot with seasonings; simmer for 20 minutes.
  6. Add gnocchi during the last few minutes of cooking; allow to puff up.
  7. Serve hot with fresh parmesan cheese sprinkled on top.

Nutrition

Find it online: https://lilrecipe.com/italian-meatball-gnocchi-soup-recipe/