Italian Ricotta Cake
Indulge in the comforting delight of Italian Ricotta Cake, a creamy dessert that feels like a warm embrace. This delightful cake features a rich ricotta layer complemented by a fluffy vanilla cake base, making it a perfect treat for any occasion. Whether you’re celebrating a special event or simply want to enjoy something sweet after dinner, this Italian classic will impress your family and friends. With easy-to-follow steps and simple ingredients, you can create a dessert that’s both elegant and satisfying. Experience the unique flavors of this layered cake that promises smiles all around!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking dish.
- In a large bowl, combine ricotta, sugar, vanilla extract, and eggs; beat until smooth.
- In another bowl, mix the cake mix with oil, water, and eggs until well combined.
- Pour the ricotta mixture into the prepared baking dish, then gently pour the cake batter over it without mixing.
- Bake for 50–60 minutes until golden brown and a toothpick comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/italian-ricotta-cake/