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Italian Vegetable Soup with Spicy Sausage

Italian Vegetable Soup with Spicy Sausage
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Indulge in the warmth and comfort of Italian Vegetable Soup with Spicy Sausage—a delightful dish that combines a medley of fresh vegetables with zesty sausage for a satisfying meal. This hearty soup is perfect for chilly evenings or busy weeknights, filling your kitchen with an inviting aroma that beckons everyone to the table. With its blend of vibrant flavors and wholesome ingredients, this recipe guarantees to become a family favorite. Easy to prepare and customizable with seasonal veggies, it’s not just food; it’s a cozy hug in a bowl.

Ingredients

Scale
  • 1 (16 ounce) package gnocchi (optional)
  • Olive or avocado oil
  • 2 links spicy Italian sausage, casings removed and crumbled
  • 2 leeks (white part only), sliced thinly
  • 1 fennel bulb, quartered and sliced thinly
  • 1 large parsnip, diced
  • 1 medium carrot, diced
  • 1 rib celery, diced
  • Salt and black pepper
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced
  • 1 (28 ounce) can whole tomatoes, roughly chopped
  • 1 (15 ounce) can navy beans, drained and rinsed
  • 6 cups chicken broth
  • 1 cup chopped kale
  • 1 tablespoon chopped parsley
  • Squeeze of lemon juice

Instructions

  1. If using gnocchi, cook according to package instructions and set aside.
  2. In a large pot over medium-high heat, add oil and sauté the crumbled sausage until browned.
  3. Add leeks, fennel, parsnip, carrot, celery; season with salt, pepper, and Italian seasoning. Sauté until softened.
  4. Stir in garlic; cook until fragrant. Add tomatoes and navy beans followed by chicken broth; bring to a simmer.
  5. Cover and simmer for about 20 minutes until veggies are tender. Stir in kale, parsley, and lemon juice before serving.

Nutrition

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