Enjoy this easy Italian White Bean Salad packed with fresh flavors! Perfect for meal prep—try it today and taste the difference!
Author:Camryn
Prep Time:20 minutes
Cook Time:None
Total Time:0 hours
Yield:Serves 4
Category:Salad
Method:No Cooking
Cuisine:Italian
Ingredients
Scale
1 can (14 oz) cannellini beans, drained and rinsed
½ cup cherry tomatoes, quartered
¼ cup olives, torn
¼ cup red onion, sliced in quarter moons
2 tablespoons parmesan shavings
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped capers
1 garlic clove, finely chopped
¼ teaspoon kosher salt
¼ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil
1 tablespoon red apple vinegar
Crusty bread for serving
Instructions
Prepare the Salsa Verde: In a bowl, mix parsley, basil, capers, garlic, red pepper flakes, black pepper, olive oil, and red apple vinegar until well combined.
Mix Base Ingredients: In a medium bowl, combine drained cannellini beans, quartered cherry tomatoes, torn olives, sliced red onion, and kosher salt. Toss gently.
Combine with Salsa Verde: Drizzle the salsa verde over the salad mixture and toss carefully to blend the flavors.
Add Cheese & Serve: Sprinkle parmesan shavings on top and serve alongside crusty bread.