Name: Jalapeño Popper Mummies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 8 jalapeños; 1 (8 ounce) package of crescent dough sheets; 1 (8 ounce) package of cream cheese, softened; 3 tablespoons sour cream; ½ cup shredded cheese (Colby jack or your favorite blend); ½ tablespoon garlic powder; ¼ tablespoon onion powder; 1 teaspoon red pepper flakes; 1 teaspoon black pepper; 32 small candy eyes

Jalapeño Popper Mummies

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Delight your guests with these spooky Jalapeño Popper Mummies! Easy to make and perfect for parties—try this fun recipe today!

Author: Camryn
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: Makes approximately 16 mummies 1x
Category: Appetizer
Method: Baking
Cuisine: Mexican

Ingredients

Scale

8 jalapeños
1 (8 ounce) package of crescent dough sheets
1 (8 ounce) package of cream cheese, softened
3 tablespoons sour cream
½ cup shredded cheese (Colby jack or your favorite blend)
½ tablespoon garlic powder
¼ tablespoon onion powder
1 teaspoon red pepper flakes
1 teaspoon black pepper
32 small candy eyes

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Instructions

Preheat your oven to 400°F (200°C).
Slice jalapeños lengthwise and remove seeds.
In a bowl, mix cream cheese, sour cream, shredded cheese, garlic powder, onion powder, red pepper flakes, and black pepper until well combined.
Fill each jalapeño half with the mixture using a piping bag or ziplock bag.
Cut crescent dough into strips and wrap each stuffed jalapeño in a spiral fashion.
Place on a baking sheet and bake for 10-12 minutes until golden brown.
Add candy eyes before serving warm.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 210mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Find it online: https://lilrecipe.com/jalapeno-popper-mummies/