Japanese Clear Soup
If you’re seeking a light yet comforting dish, this Japanese Clear Soup Recipe is your go-to choice! This soul-warming soup combines the goodness of nutritious vegetables with flavorful broths, perfect for busy evenings or family gatherings. Easy to prepare, it features just a handful of wholesome ingredients that create a delightful experience in every bowl. With its mild flavors, this soup is appealing to both kids and adults alike. Whether enjoyed on its own or as a base for other dishes, this clear soup promises to bring warmth and satisfaction to your table!
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion (cut into wedges)
- 6 cloves garlic (smashed)
- 2 large carrots (cut into chunks)
- 2-inch piece fresh ginger (sliced)
- 4 whole scallions (chopped)
- 10 button mushrooms (sliced thin)
- Salt to taste
Instructions
- Sear the Vegetables: In an 8-quart stock pot over medium-high heat, add sesame oil. Sauté sweet onion, garlic, carrots, and ginger until caramelized but be cautious not to burn the garlic.
- Simmer the Broth: Pour in chicken broth, beef broth, and water. Bring to a boil, then reduce heat and let simmer for at least one hour.
- Strain & Season: Remove vegetables using a skimmer. Taste the broth and adjust salt as needed.
- Serve & Enjoy: Ladle hot broth into bowls and garnish with chopped scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 89
- Sugar: 2g
- Sodium: 660mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/japanese-clear-soup-recipe/