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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Indulge in a slice of paradise with our Juicy Pineapple Heaven Cake, a delightful dessert that captures the essence of summer in every bite. This moist, flavorful cake is infused with crushed pineapple and topped with a sweet glaze, making it perfect for family gatherings or casual weeknight treats. With its easy preparation and family-friendly appeal, it’s sure to impress both kids and adults alike. Whether you’re celebrating a special occasion or just craving something sweet, this tropical delight will bring sunshine to your table!

Ingredients

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  • 1 tsp salt
  • 1 tsp baking powder
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, followed by vanilla extract. Mix well.
  5. Gently fold in the sour cream until combined.
  6. Gradually incorporate the dry ingredients into the wet mixture until smooth.
  7. Fold in the well-drained crushed pineapple.
  8. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  9. While baking, prepare the glaze by whisking together icing sugar and pineapple juice until smooth.
  10. Once cooled, drizzle the glaze over the cake before serving.

Nutrition

Find it online: https://lilrecipe.com/juicy-pineapple-heaven-cake/