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Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce
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Indulge in a delightful culinary experience with this Juicy Steak with Creamy Garlic Sauce. Perfectly seared ribeye steaks are generously drizzled with a rich, flavorful garlic sauce, making it an ideal dish for any occasion—from cozy weeknights to festive gatherings. In just 30 minutes, you can create a restaurant-quality meal right in your own kitchen that will impress family and friends alike. Serve it alongside mashed potatoes or roasted vegetables for a balanced and satisfying dinner that everyone will love.

Ingredients

Scale
  • 2 ribeye steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • 4 garlic cloves (2 smashed, 2 minced)
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter (plus additional for cooking)
  • Salt and black pepper to taste
  • Fresh rosemary or thyme for flavor

Instructions

  1. Pat the steaks dry and season generously with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 3-4 minutes on each side for medium-rare.
  3. Add butter, smashed garlic, and herbs to the skillet; baste the steaks with the melted butter during cooking. Remove the steaks and let them rest for 5-7 minutes.
  4. In the same skillet, reduce heat to medium, add minced garlic, and sauté until fragrant. Stir in heavy cream and simmer gently.
  5. Mix in Parmesan cheese, Dijon mustard, and seasoning until smooth. Drizzle over sliced steak before serving.

Nutrition

Find it online: https://lilrecipe.com/juicy-steak-with-creamy-garlic-sauce/