Keto Philly Cheesesteak Rolls
Keto Philly Cheesesteak Rolls are the ultimate low-carb delight that brings together savory flavors and cheesy goodness in every bite. Perfect for busy weeknights or family gatherings, these rolls are not only quick and easy to make but also customizable to suit your taste preferences. Made with ground beef, fresh vegetables, and plenty of melted cheese, they deliver all the classic cheesesteak flavors without the carbs. Enjoy them warm as a comforting dinner or prepare them ahead for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add sliced onion and bell pepper; sauté until softened (about 3–4 minutes).
- Stir in cream cheese, salt, and pepper until well combined.
- Roll the beef mixture in low-carb wraps or cheese wraps, place on a baking sheet, and bake for 8–10 minutes until bubbly.
Nutrition
- Serving Size: 1 roll (152g)
- Calories: 360
- Sugar: 2g
- Sodium: 660mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/keto-philly-cheesesteak-rolls/