Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Indulge in the cozy embrace of Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha), a heartwarming beverage that captures the essence of comfort in every sip. This delightful drink, cherished through generations, combines the natural sweetness of apples with the spicy warmth of ginger and cinnamon, making it perfect for chilly evenings or moments when you need a soothing touch. Simple to prepare, this tea not only fills your home with inviting aromas but also offers numerous health benefits, including immune-boosting properties and antioxidants. Whether enjoyed hot or cold, this comforting concoction is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 lbs (900 grams) apples (sweet varieties like Gala or Fuji)
- 10 cups water
- 2 tablespoons brown sugar
- 4 inches fresh ginger
- 2 cinnamon sticks
- 2 teaspoons black peppercorns
Instructions
- Wash and quarter the apples, keeping the skin on for added flavor.
- In an Instant Pot, combine apples, sliced ginger, brown sugar, cinnamon sticks, black peppercorns, and water. Cook on high pressure for 18 minutes; release steam manually.
- For stovetop preparation, simmer all ingredients in a large pot for about 30 minutes until apples are soft. Let steep covered for an additional 10 minutes.
- Strain the mixture through a fine mesh sieve into a pitcher or jar.
- Allow to cool before sealing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg