Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re seeking a quick, flavorful meal that captures the essence of Korean cuisine, look no further than this Korean Ground Beef Bowl: An Amazing Ultimate Recipe. This dish is a delightful blend of savory ground beef and vibrant vegetables, all served over a warm bed of rice. Perfect for busy weeknights or family gatherings, it takes just 30 minutes from start to finish! The combination of garlic, ginger, and soy sauce creates an irresistible aroma that will have everyone at the table asking for seconds. Plus, it’s easily customizable with your favorite veggies or spice levels, making it a versatile option for any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice (white or brown)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes until fully cooked.
- Drain excess fat if needed. Add minced garlic and grated ginger; sauté for an additional 2 minutes.
- Pour in soy sauce, brown sugar, and sesame oil; stir and let simmer for 3–4 minutes until slightly thickened.
- If using broccoli, add it now and cook until tender (about 3–4 minutes).
- Prepare rice according to package instructions if not already cooked.
- Serve the beef mixture over rice in bowls.
- Garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg