Korean-Inspired Kimchi Bulgogi Cheesesteak
If you’re in search of a culinary adventure, the Korean-Inspired Kimchi Bulgogi Cheesesteak is your answer! This delightful fusion sandwich combines tender marinated beef with the spicy crunch of kimchi, all topped off with gooey provolone cheese. Perfect for busy weeknights or family gatherings, this recipe promises to impress your loved ones with its bold flavors and comforting essence. In just under an hour, you can create a meal that feels both familiar and exciting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup Korean BBQ marinade
- 1 cup spicy kimchi
- 4 oz provolone cheese
- 4 hoagie rolls
- 2 green onions (sliced)
- Sriracha sauce (optional)
Instructions
- Thinly slice flank steak against the grain and marinate in Korean BBQ for at least 30 minutes.
- Heat oil in a skillet over medium-high heat and sear the beef in batches until browned, about 3-4 minutes per batch.
- Add kimchi to the skillet and stir for another minute.
- Lower heat, sprinkle provolone over the mixture, cover, and let melt.
- Fill hoagie rolls generously with the beef-kimchi-cheese mixture.
- Garnish with green onions and serve with Sriracha if desired.
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg