Kürbis-Flammkuchen mit Feta
Indulge in the warm, comforting flavors of Kürbis-Flammkuchen mit Feta—an easy-to-make vegetarian dish that brings together the earthy sweetness of Hokkaido pumpkin, creamy cheese, and crunchy walnuts. Perfect for busy weeknights or family gatherings, this delightful Flammkuchen can be served as a main dish or cut into smaller pieces for an appetizer at your next get-together. With its delicious blend of textures and flavors, this recipe is bound to become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g all-purpose flour
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- Fresh thyme
Instructions
- Combine flour, olive oil, salt, egg yolk, and warm water to form a dough. Let it rest covered for 30 minutes.
- Preheat your oven to 220°C (428°F).
- Mix sour cream and crème fraîche; season with salt, pepper, and nutmeg. Thinly slice the pumpkin and onion; crumble the feta and chop walnuts.
- Roll out the dough thinly and spread the creamy mixture on top. Layer with pumpkin slices, onion rings, feta, and walnuts.
- Bake for 12-15 minutes until golden brown; garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/kurbis-flammkuchen-mit-feta/