Name: Lemon Arugula Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 8 oz whole wheat or gluten-free pasta; 4 cups fresh arugula; 1 cup halved cherry tomatoes; ½ cup grated Parmesan cheese; 2 tbsp freshly squeezed lemon juice; 3 tbsp extra virgin olive oil; Salt and pepper to taste

Lemon Arugula Pasta Salad

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Enjoy a refreshing Lemon Arugula Pasta Salad that’s quick to prepare and packed with flavor. Perfect for meal prep—give it a try today!

Author: Camryn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves about 4
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Ingredients

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8 oz whole wheat or gluten-free pasta
4 cups fresh arugula
1 cup halved cherry tomatoes
½ cup grated Parmesan cheese
2 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
In a large bowl, combine cooked pasta, arugula, cherry tomatoes, and Parmesan cheese.
Pour the dressing over the salad mixture and toss gently until well coated.
Adjust seasoning if needed and serve chilled or at room temperature.

Nutrition

Serving Size: 1 cup (150g)
Calories: 280
Sugar: 2g
Sodium: 180mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 10g
Cholesterol: 10mg

Find it online: https://lilrecipe.com/lemon-arugula-pasta-salad/