Lemon Chicken Orzo Soup
Warm up with a bowl of Lemon Chicken Orzo Soup, a delightful dish that combines tender chicken, fresh veggies, and the zesty brightness of lemon. This comforting soup is not only quick to prepare but also family-friendly, making it perfect for busy weeknights or cozy gatherings. With its creamy broth and nutritious ingredients, this soup is sure to become a staple in your kitchen. Enjoy the heartwarming flavors and the simplicity of this beloved recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ¼ lbs. boneless skinless chicken breast
- 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
- ½ cup dry white grape juice
- 6 cups chicken broth
- ½ cup heavy cream
- 2 cups fresh spinach
- ¾ cup orzo (uncooked)
Instructions
- Heat olive oil in a pot over medium-high heat. Season chicken with lemon pepper seasoning and sear for 3-4 minutes on each side until golden.
- Remove chicken and deglaze the pot with white grape juice, reducing it by half. Add butter, diced onions, carrots, celery, and minced garlic; sauté for about five minutes.
- Stir in dried herbs and hot sauce, then add chicken broth and bring to a boil. Return the chicken to the pot and simmer until cooked through.
- Cook orzo separately according to package instructions until al dente; drain.
- Reduce heat to low, stir in heavy cream and Parmesan cheese until smooth. Fold in spinach until wilted.
- Squeeze fresh lemon juice into the soup before serving over cooked orzo.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 365
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://lilrecipe.com/lemon-chicken-orzo-soup/