Lemon Cream Puffs
Indulge in the delightful experience of Lemon Cream Puffs, a dessert that balances elegance with simplicity. These charming treats feature a creamy lemon mousse nestled within a glossy candy shell and a zesty lemon curd center that will tantalize your taste buds. Perfect for any occasion, whether it’s a cozy dinner or a festive gathering, these puffs are easy to make and sure to impress family and friends alike. With their bright flavors and eye-catching presentation, you’ll find these Lemon Cream Puffs to be an irresistible addition to your dessert repertoire. Enjoy the refreshing sweetness and lightness of this exquisite treat!
- Prep Time: 25 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 puffs 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1/2 cup heavy whipping cream
- 1/2 cup lemon Greek yogurt (or lemon curd mixed with whipped cream)
- 1 tbsp powdered sugar
- 1/2 tsp lemon extract
- 1/4 cup lemon curd
- 1 1/2 cups white chocolate or yellow candy melts
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into mold cavities. Freeze for 10 minutes.
- Whip heavy cream until soft peaks form. Fold in lemon Greek yogurt, powdered sugar, and lemon extract. Chill for 10–15 minutes.
- Melt white chocolate or candy melts; coat mold cavities and chill until set.
- Pipe mousse into each cavity, add lemon curd in the center, then top with more mousse.
- Seal with crusts and freeze for at least 4 hours until set.
- Unmold and thaw for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 puff (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/lemon-cream-puffs/