Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
Indulge in the delightful world of Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat! These cookies beautifully combine the rich, creamy essence of crème brûlée with the refreshing zest of lemon curd, creating a perfect balance of sweet and tangy flavors. Ideal for any occasion, from festive gatherings to cozy evenings at home, these cookies are sure to impress both family and friends. Plus, they’re easy to make with simple ingredients and offer versatility in flavor and presentation. Get ready to elevate your dessert game with this mouthwatering recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture while stirring gently.
- Fold in the lemon curd until evenly incorporated.
- Scoop dollops of dough onto a lined baking sheet; sprinkle with sugar for a brûlée finish.
- Bake for about 12-15 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg