Lemon Custard Tart
If you’re seeking a dessert that effortlessly combines simplicity and elegance, look no further than this Lemon Custard Tart. With its buttery shortcrust and creamy lemon filling, this tart is the perfect balance of sweet and tangy. Ideal for family gatherings, spring picnics, or a cozy night in, this delightful treat brings a burst of sunshine to any occasion! Even novice bakers can whip it up with ease, making it a go-to recipe for busy weeknights or special celebrations.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 egg yolk
- 1½ cups whole milk
- ¾ cup granulated sugar (for custard)
- 3 large egg yolks (for custard)
- ¼ cup cornstarch
- Zest of 1 lemon
- ½ cup fresh lemon juice
Instructions
- For the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Add egg yolk and cold water until dough forms. Chill for 20-30 minutes.
- Preheat oven to 350°F (175°C). Prick the crust with a fork and bake for 12-15 minutes until golden. Cool slightly.
- For the custard, whisk sugar, cornstarch, lemon zest, and egg yolks in a saucepan over medium heat. Gradually stir in milk until smooth and thickened. Remove from heat; stir in lemon juice and butter.
- Pour custard into the pre-baked crust and bake for an additional 25-30 minutes until just set. Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 18g
- Sodium: 137mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 83mg
Find it online: https://lilrecipe.com/lemon-custard-tart/