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Lemon Meringue Pie Cookies

Lemon Meringue Pie Cookies Recipe
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If you’re craving a delightful dessert that combines the zesty brightness of lemon meringue pie with the convenience of cookies, this Lemon Meringue Pie Cookies Recipe is just what you need. With a buttery base, a luscious lemon filling, and a light, airy meringue topping, these cookies are perfect for any occasion—be it a casual brunch or a festive gathering. Not only are they easy to make, but they also come together quickly and can be prepared ahead of time. Each bite is bursting with tangy lemon flavor and sweetness, making them a favorite among both kids and adults. Impress your loved ones with these charming treats that capture the essence of classic lemon meringue pie in a fun, bite-sized form!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 tablespoon cornstarch
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar

Instructions

  1. In a bowl, whisk together flour, powdered sugar, and salt. Cut in chilled butter until crumbly.
  2. Shape dough into a ball, refrigerate for at least 30 minutes.
  3. Preheat oven to 350°F (175°C). Roll out dough to 1/8-inch thickness and cut into circles.
  4. Bake on parchment-lined baking sheet for 8-10 minutes until lightly golden; cool completely.
  5. Whisk lemon juice, granulated sugar, egg yolk, cornstarch, and zest in a saucepan over medium heat until thickened.
  6. Beat egg whites and cream of tartar until foamy; gradually add sugar until stiff peaks form.
  7. Spoon lemon filling onto cooled cookies, top with meringue.
  8. Broil for 1-2 minutes until meringue is golden brown; cool before serving.

Nutrition

Find it online: https://lilrecipe.com/lemon-meringue-pie-cookies-recipe/