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Lemon Zucchini Bread: A Bright & Moist Slice of Summer

Lemon Zucchini Bread: A Bright & Moist Slice of Summer
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If you’re in search of a refreshing and delightful treat, look no further than this Lemon Zucchini Bread: A Bright & Moist Slice of Summer. Bursting with citrus flavor and made moist by freshly grated zucchini, this quick bread is perfect for any occasion. Whether you’re enjoying a peaceful morning at home or hosting friends for brunch, this easy-to-make recipe will become a staple in your kitchen. With its tender crumb and zesty glaze, each slice offers a taste of summer that you won’t want to miss!

Ingredients

Scale
  • 1½ cups grated zucchini (lightly squeezed)
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil (or melted coconut oil)
  • ⅓ cup plain Greek yogurt (or applesauce)
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice
  • Optional: ½ tsp lemon zest or ¼ tsp vanilla

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, combine eggs, sugar, oil, yogurt, lemon zest, lemon juice, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients; stir until just combined.
  5. Gently fold in the grated zucchini.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–55 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool for 10–15 minutes before transferring to a wire rack.
  9. For the glaze, whisk powdered sugar with lemon juice until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://lilrecipe.com/lemon-zucchini-bread-a-bright-moist-slice-of-summer/