Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
Indulge in the rich, mouthwatering flavors of Levain Bakery Chocolate Toffee Cookies, also known as Coffee Toffee Cookies. These thick, chewy delights are packed with decadent chocolate and crunchy toffee chunks, making every bite an unforgettable treat. Perfect for cozy nights at home or festive gatherings, this recipe is easy to follow and will soon become a staple in your kitchen. Not only do they satisfy sweet cravings, but they also offer adaptability for various taste preferences. Whether you enjoy them fresh out of the oven or paired with a scoop of ice cream, these cookies promise to deliver joy with every bite.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter (cut into small cubes)
- 1 cup packed brown sugar
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa
- 2 1/2 cups all-purpose flour (or a mix of cake flour and all-purpose)
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 8 to 10 ounces chocolate-covered toffee chunks
Instructions
- Preheat your oven to 400°F.
- In a large bowl, cream together cold butter, brown sugar, and regular sugar until light and fluffy (about 3-4 minutes). Scrape down the sides halfway through.
- Add eggs (and vanilla extract if using) and mix until smooth.
- Gently fold in dry ingredients: cocoa powder, flour, baking soda, cornstarch, and salt until just combined.
- Fold in chocolate-covered toffee chunks.
- Roll the dough into large balls (approximately 6 ounces each) and place on a parchment-lined baking sheet.
- Bake for about 9-11 minutes until set; allow to cool slightly before transferring to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg