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Limoncello Amaretti Cookies

Limoncello Amaretti Cookies
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Indulge in the delightful taste of Limoncello Amaretti Cookies, a treat that captures the essence of sunny days and sweet moments. These soft and chewy almond cookies are infused with bright lemon zest, making them perfect for pairing with your afternoon coffee or tea. The gentle crunch from the powdered sugar coating adds an irresistible texture, while the nostalgic aroma wafts through your kitchen, inviting everyone to share in this special dessert. Ideal for family gatherings or simply enjoying at home, these cookies will impress friends and loved ones alike—without taking all day to prepare!

Ingredients

Scale
  • 200 g granulated sugar
  • 2 tbsp lemon zest (from 2–3 large lemons)
  • 270 g almond flour
  • 3 large egg whites
  • 1/4 tsp fine sea salt
  • 1 1/2 tsp pure almond extract
  • 3 tbsp fruit juice (as a substitute for limoncello)
  • For coating: 50 g granulated sugar
  • 30 g powdered sugar

Instructions

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, massage lemon zest into granulated sugar until fragrant.
  3. Sift almond flour into a large bowl and mix in lemon sugar.
  4. In another bowl, whip egg whites with salt until stiff peaks form.
  5. Gently fold in almond extract and fruit juice, then gradually add the almond flour mixture.
  6. Prepare two shallow bowls with granulated and powdered sugars for rolling.
  7. Scoop dough into balls, roll in sugars, and place on baking sheet with space between each cookie.
  8. Bake for 22-25 minutes or until tops are cracked and bottoms are golden brown.
  9. Transfer to a wire rack to cool before serving.

Nutrition

Find it online: https://lilrecipe.com/limoncello-amaretti-cookies/