Lemon Ricotta Cake
Indulge in the delightful Lemon Ricotta Cake, a dessert that brings the warmth of Italian sunshine right to your table. This moist cake features a refreshing lemon flavor that captivates your palate with each slice. Perfect for family gatherings, special celebrations, or a sweet treat after dinner, this cake is simple enough to make on busy weeknights. With its creamy ricotta base and zesty lemon notes, it’s sure to become a favorite among both kids and adults. Dust it with powdered sugar for an elegant finish that will impress your guests!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup ricotta cheese
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a larger bowl, beat the ricotta cheese, sugar, and softened butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in the lemon zest.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://lilrecipe.com/limoncello-ricotta-cake/