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Louisiana Seafood Gumbo: An Amazing Ultimate Recipe

Louisiana Seafood Gumbo: An Amazing Ultimate Recipe
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If you’re in search of a dish that warms the soul and excites the palate, this Louisiana Seafood Gumbo is your answer! This ultimate recipe combines fresh seafood with a medley of spices, creating a hearty stew that’s perfect for family gatherings or cozy weeknights. Each spoonful delivers a comforting blend of flavors that brings everyone together at the table. Easy to prepare and highly customizable, this gumbo will impress your friends and family alike.

Ingredients

Scale
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 8 cups seafood stock or chicken stock
  • 1 pound turkey sausage (or any preferred protein)
  • 1 pound shrimp, peeled and deveined
  • 1 pound crabmeat
  • 1 tablespoon cajun seasoning
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 4 green onions, sliced
  • 1 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Cooked white rice

Instructions

  1. In a large pot over medium heat, heat vegetable oil until hot. Gradually stir in flour to create a roux; cook until dark brown (20-30 minutes).
  2. Add diced onion, bell pepper, and celery; sauté for 5-7 minutes until softened.
  3. Stir in minced garlic, cajun seasoning, thyme, and bay leaf; cook for another minute.
  4. Slowly add stock while stirring continuously to avoid lumps; bring to a boil.
  5. Add sliced turkey sausage; reduce heat and simmer for about 20 minutes.
  6. Introduce shrimp and crabmeat; let simmer for another 10-15 minutes until cooked through.
  7. Remove bay leaf; stir in green onions and parsley. Season with salt and pepper to taste.
  8. Serve hot over cooked white rice.

Nutrition

Find it online: https://lilrecipe.com/louisiana-seafood-gumbo-an-amazing-ultimate-recipe/