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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole
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Indulge in the comforting flavors of our Low Carb Philly Cheesesteak Casserole, a delightful dish that combines the savory goodness of ground beef with melted cheeses and vibrant vegetables. This easy-to-make casserole is perfect for busy weeknights or meal prep, allowing you to whip it up ahead of time and simply bake when you’re ready. With every bite, you’ll savor the rich flavors while keeping your carb count low, making it an ideal choice for any diet. Customize it with your favorite veggies or cheese variations for a personal touch. Enjoy this protein-packed dish that’s sure to please everyone at the table!

Ingredients

Scale
  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 large bell peppers, diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese
  • 2 tbsp Worcestershire sauce (non-alcoholic)
  • Salt and pepper to taste
  • 8 oz provolone cheese, sliced
  • 1½ cups mozzarella cheese, shredded
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, heat olive oil and sauté diced onions and bell peppers until softened (about 5-6 minutes). Add minced garlic for an additional 30 seconds.
  3. Add ground beef to the skillet and season with salt and pepper. Cook until browned (approximately 7-8 minutes), breaking up meat as it cooks.
  4. Stir in Worcestershire sauce, ensuring all ingredients are evenly coated.
  5. Reduce heat and mix in softened cream cheese until melted and combined.
  6. Transfer mixture to a baking dish, spreading evenly.
  7. Layer sliced provolone over the beef mixture, followed by shredded mozzarella on top.
  8. Bake for 20-25 minutes or until cheese is bubbly and golden.
  9. Allow casserole to rest for about 5 minutes before serving.

Nutrition

Find it online: https://lilrecipe.com/low-carb-philly-cheesesteak-casserole/