Mac and Cheese
Indulge in the creamy comfort of homemade Mac and Cheese, a dish that unites flavor and nostalgia in every bite. This classic recipe combines perfectly cooked elbow macaroni with a luscious sharp cheddar cheese sauce, creating a heavenly experience that warms the soul. Topped with crispy panko breadcrumbs for added texture, this Mac and Cheese is not just a meal; it’s an invitation to gather around the table with family and friends. Whether enjoyed on a busy weeknight or served as a hearty side at gatherings, this dish is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, about 7-8 minutes. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for one minute.
- Gradually add milk while whisking until the mixture thickens.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Combine cooked macaroni with the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg
Find it online: https://lilrecipe.com/mac-and-cheese/