Print

Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful autumn treat, look no further than these Maple Glazed Pumpkin Donuts! Soft, fluffy, and perfectly spiced, each bite captures the essence of fall. These homemade donuts are simple to make, making them a wonderful addition to breakfast, afternoon snacks, or family gatherings. The heavenly combination of pumpkin and maple glaze is simply irresistible and will have your kitchen filled with a warm, inviting aroma. Perfect for sharing or enjoying solo with a cozy cup of coffee or tea, these donuts are sure to become a seasonal favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare your donut pan with non-stick spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined—avoid overmixing.
  5. Pipe the batter into the donut pan wells and bake for about 8-10 minutes until springy to touch.
  6. Cool slightly before glazing with a mixture of powdered sugar, milk, maple syrup, and vanilla extract.

Nutrition

Find it online: https://lilrecipe.com/maple-glazed-pumpkin-donuts/