Maple Roasted Carrots with Cranberries
If you’re seeking a vibrant and flavorful side dish that will elevate any meal, look no further than maple roasted carrots with cranberries. This delightful recipe combines the natural sweetness of carrots with the tartness of fresh cranberries, all enhanced by a hint of maple syrup and aromatic herbs. It’s not only simple to prepare but also versatile enough for holiday feasts or casual weeknight dinners. The beautiful colors and enticing aromas will have everyone asking for seconds, making this dish a year-round favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 g medium young carrots
- 30 ml olive oil
- 3 tsp harissa paste
- 100 g fresh cranberries
- 60 ml maple syrup, divided
- Zest of ½ large orange
- Toasted almond flakes for garnish
Instructions
- Preheat your oven to 170°C (340°F) fan forced.
- Trim and halve the carrots lengthwise.
- Coat cranberries with 1 tablespoon of maple syrup and orange zest in a small bowl.
- In a separate bowl, mix olive oil, 3 tablespoons of maple syrup, harissa paste, thyme leaves, garlic, salt, and black pepper to create a marinade.
- Coat carrot halves in the marinade and arrange them on a baking tray; add cranberries.
- Roast for 20-25 minutes until tender and caramelized.
- Toast almond flakes in a pan until golden brown.
- Serve warm, garnished with toasted almonds and fresh thyme.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 18g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/maple-roasted-carrots-with-cranberries/