Mascarpone Apple Crumble Torta
Indulge in the warmth of our Mascarpone Apple Crumble Torta, a delightful dessert that captures the essence of fall. This cozy treat features a buttery crust filled with sweet, spiced apples and a crunchy crumble on top. Perfect for family gatherings or enjoying after a long day, this torta will fill your home with irresistible aromas. With its simple preparation and comforting flavors, it’s sure to become a beloved favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 medium apples, peeled and sliced
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Peel and slice the apples, then toss them with lemon juice and cinnamon in a bowl.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time and mix well after each addition. Stir in vanilla.
- Combine flour with the wet mixture until just incorporated to keep the batter light.
- In a greased springform pan, spread half of the batter, layer with spiced apples, and dollop remaining batter on top.
- For the crumble topping, mix oats, brown sugar, flour, and melted butter until crumbly; sprinkle over the torta.
- Bake for about 1 hour and 15 minutes until golden brown and set.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://lilrecipe.com/mascarpone-apple-crumble-torta/