If you’re craving a heartwarming meal that delivers both comfort and flavor, this Massaman Curry with Roasted Potatoes is a must-try! This vegan, gluten-free dish combines aromatic Massaman curry paste with creamy coconut milk and an array of colorful vegetables, all topped with crispy roasted potatoes for a delightful crunch. Perfect for busy weeknights or meal prep, this recipe is both easy to make and incredibly satisfying. With its rich flavors and customizable ingredients, it’s bound to become a staple in your kitchen!