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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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If you’re in search of a healthy, flavorful meal that impresses without the hassle, Mediterranean Chicken Patties are your answer. These juicy patties are infused with fresh herbs and spices, making them a delightful option for busy weeknights or festive gatherings. Whether served in pita bread, on top of a vibrant salad, or as an appetizer with your favorite dipping sauce, these versatile chicken patties are guaranteed to be a crowd-pleaser. With easy preparation and make-ahead convenience, you can enjoy deliciousness any day of the week!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté diced onion in 1 tablespoon olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for 30 seconds before removing from heat.
  2. In a large bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix well.
  3. Shape the mixture into approximately eight patties (about half an inch thick).
  4. Heat remaining olive oil in a skillet over medium heat. Cook patties for about 5–6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels and serve warm with garnishes like extra dill or a dollop of Greek yogurt.

Nutrition

Find it online: https://lilrecipe.com/mediterranean-chicken-patties/