Mediterranean Herb Crusted Grilled Chicken
Experience the vibrant flavors of the Mediterranean with this Herb Crusted Grilled Chicken, a delightful dish that effortlessly combines simplicity and taste. Juicy chicken breasts are marinated in a zesty blend of fresh lemon juice, aromatic herbs, and garlic, resulting in a succulent meal that is perfect for any occasion. Whether you’re hosting a family gathering or looking for a quick weeknight dinner, this recipe is sure to impress. The grilling process locks in moisture while creating a perfectly charred exterior, making every bite deliciously tender. Serve it alongside your favorite sides for a wholesome meal that brings the essence of summer to your table!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp sweet paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, basil, thyme, paprika, salt, and pepper.
- Place chicken in a resealable bag or shallow dish and coat with marinade. Seal or cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat and clean grates.
- Remove chicken from marinade (discard used marinade) and grill each breast for about 6-7 minutes on each side until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for about 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg