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Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken

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If you’re craving a deliciously creamy and comforting dinner, look no further than Melt In Your Mouth Caesar Chicken. This easy-to-make dish features tender chicken breasts slathered in a rich Caesar dressing and topped with crispy Panko breadcrumbs, creating a meal that’s both satisfying and impressive. Perfect for busy weeknights or family gatherings, this recipe combines wholesome ingredients for a flavorful experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 packet Caesar salad dressing mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup Panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease your baking dish with cooking spray or olive oil.
  3. Arrange the chicken breasts in a single layer in the dish.
  4. In a bowl, mix the Caesar dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
  5. Pour the dressing mixture over the chicken, ensuring each piece is coated.
  6. Combine Panko breadcrumbs with olive oil and sprinkle evenly over the top of the chicken.
  7. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
  8. Let it rest for a few minutes before serving.

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