Meringue Ghosts
Create delightful Meringue Ghosts that are perfect for Halloween or any festive gathering! These airy confections are not only adorable but also incredibly simple to make. With just a handful of wholesome ingredients, you can whip up these charming treats that will impress family and friends alike. Perfect for parties, school events, or cozy nights in, Meringue Ghosts are a fun way to celebrate with loved ones. Plus, they can easily be customized for a unique twist every time. Get ready to enjoy these light and crispy delights that melt in your mouth!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- Candy eyeballs and/or mini chocolate chips
Instructions
- Preheat the oven to 275°F (135°C) and line baking sheets with parchment paper.
- In a metal or glass bowl, beat the egg whites at medium-low speed until frothy.
- Add cream of tartar and continue mixing until combined.
- Gradually add sugar one tablespoon at a time, mixing until fully dissolved.
- Increase speed to medium and beat until stiff peaks form (about 3 minutes).
- Gently fold in vanilla extract.
- Transfer meringue to a piping bag fitted with a 1/2” tip; pipe ghost shapes onto prepared sheets.
- Decorate with candy eyes and chocolate chips for mouths.
- Bake for one hour; turn off oven and let cool inside for 1-2 hours.
Nutrition
- Serving Size: 1 ghost (15g)
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/meringue-ghosts/