Mexican Street Corn Pasta Salad
If you’re searching for a vibrant and flavorful dish that will delight your family and friends, look no further than this Mexican Street Corn Pasta Salad. This colorful salad combines the sweetness of charred corn with a creamy dressing and zesty spices, all tossed with tender pasta. It’s like a summer street fair in every bite! Perfect for busy weeknights or as a crowd-pleasing side at gatherings, this dish is not only delicious but also quick and easy to prepare. The best part? It can be made ahead of time, allowing the flavors to meld beautifully in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- Combine the cooked pasta and corn in a large bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until fully coated.
- Gently fold in chopped cilantro and cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg